Monomaterials are increasingly used in food packaging because of their positive impact on the recyclability of the packaging. These materials, made from one type of plastic, can also provide an excellent barrier against oxygen, moisture and other external factors.
Using monomaterials in packaging makes the recycling process easier and more efficient. Nevertheless, it guarantees the shelf life of the products and thus also reduces food waste.
In short, the use of monomaterials in the food industry offers both ecological and practical benefits, making them a good option for sustainable packaging.
