Vacuum pouches
We are talking about pouches made free of air via a vacuum process. Deze toepassing zorgt ervoor dat je je product langer kan bewaren en bovendien kan je zonder een grote investering al een vacuumklok aankopen.Discover our range
There are many types of vacuum bags on the market, in different shapes, colours and materials. Depending on the type of application, it is therefore important to make the right choice. In general, we offer three different types of bags: vacuum bags, cooking bags and shrink (cooking) bags. For more information on these different materials, we will be happy to help.
We are talking about pouches made free of air via a vacuum process. Deze toepassing zorgt ervoor dat je je product langer kan bewaren en bovendien kan je zonder een grote investering al een vacuumklok aankopen.Discover our range
Vacuum cooking bags are specialised pouches designed to safely cook or pasteurise food in both conventional and industrial cooking environments.
A shrink bag is packaging that shrinks tightly around the product after vacuuming and brief heating. These bags are widely used in the food industry to protect products and extend shelf life.
Doypacks are lightweight, user-friendly and space-saving packaging available in various sizes, shapes and finishes. They offer excellent barrier properties, extend shelf life and are fully customisable for strong brand visibility.
