Skinfilm: standard range
Within skin films, we have a number of different film standards that we work with. In addition, we can also have product-specific film designed. We would be happy to discuss together how we can best help you.
This technique is relatively new in the packaging industry and is used to pack a wide range of products, such as meat, fish, cheese and ready meals.
This method is characterised by vacuum sealing the product against a film or tray, with the skin film forming tightly around the product, as if it were a second skin.
This packaging technique not only provides an excellent barrier against oxygen and moisture, significantly extending the product’s shelf life, but also provides an attractive product presentation that emphasises visual appeal and the feeling of freshness.
Skinfilm: standard range
Within skin films, we have a number of different film standards that we work with. In addition, we can also have product-specific film designed. We would be happy to discuss together how we can best help you.
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Do not hesitate to contact one of our consultants for more advice on your packaging. We are more than happy to come to you to discuss what is possible.
