Specialties

Combination of materials: Consists of a cardboard base with a liner made of PP or PET.
Separable for recycling: Materials can be easily separated from each other to enable efficient recycling.
Sustainability: Minimises environmental impact by using recyclable materials.
Food safety: The plastic liner provides a safe barrier against moisture, gases and contaminants.
Aesthetic flexibility: Cardboard offers excellent opportunities for printing and branding.
Protection and shelf life: Helps preserve the freshness and quality of food products. Potential for high barrier.

Fresh products: Ideal for packing fruit, vegetables and salads.
Prepared meals: Provides an attractive and practical packaging solution for ready-to-eat and ready-to-heat meals.
Snacks and appetisers: Ideal for packaging and serving snacks and aperitif appetisers
Bakery products: Suitable for packaging biscuits and patisserie.
Meat, fish and poultry: Ensures hygienic and safe packaging while maintaining quality.
Cheese and dairy products: Provides an effective barrier against moisture and extends the shelf life of dairy products.

Features

Environmental friendliness: Bagasse is a by-product of the sugarcane industry and is often used as a sustainable alternative to traditional plastic packaging.
Compostability: Bagasse trays are (home) compostable and can be broken down into natural materials, helping to reduce waste and promote a circular economy.
Heat-resistant: These dishes are heat-resistant and can be used for hot foods without melting or deforming.
Water resistance: Bagasse bowls are water-resistant and sufficiently leak-proof for liquids.
Availability: Bagasse is abundantly available as a by-product of the sugarcane industry, making it a cost-effective option for packaging.

Features

Protection and shelf life: Tightly enclosing the product extends shelf life and maintains freshness for longer.
Visual appeal: The transparent skin film provides a clear view of the product, making it more attractive to consumers who want to visually assess the quality and freshness of the food.
Barrier properties: The materials used in skin trays can have specific barrier properties to protect against moisture, oxygen and other external factors that can affect food quality.
Material selection: Also available as cardboard plate with removable liner.